Think Your Meat Is Big??

It took a Union town, Pennsylvania man 4 hours and 39 minutes to finish a burger.  Why did it take that long?

Oh… I forgot to mention that this burger is a 15-pound burger with just meat alone.  So put it in a bun, add toppings and that burger had the total weight of 20.2 pounds.

Brad Sciullo, standing in at 5-foot-11, and weighing 180-pound man is the first person to eat the Beer Barrel Belly Bruiser.

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.  YUM!

He was surprised he finished the sandwich, he said, “About three hours into it, things got tough.”

So what did he get for eating that mega meat?  He won $400, three T-shirts, and a certificate.  Amazing.  All I know is I do NOT want to have to use the bathroom after this guy!